Baked Recipes

Barramundi Osso Buco

Barramundi Osso Buco

This modern twist on the traditional Italian dish highlights barramundi's versatility. It's perfect for a chilly winter night!

Barramundi Veracruzana

Barramundi Veracruzana

A great fall/winter recipe with cloves, cinnamon and touch of brown sugar.

Barramundi with Tomatoes and Basil Mousse

Barramundi with Tomatoes and Basil Mousse

A delicious, creamy fish dish.

Roasted Barramundi with Fennel and Orange

Roasted Barramundi with Fennel and Orange

As seen in Bon Appetit Magazine's '50 Ways to Eat Green'.

Wood Oven Roasted Barramundi

Wood Oven Roasted Barramundi

Chef David Schneider from the Hilton Virginia Beach Oceanfront cooks an easy whole roasted barramundi with lots of fresh herbs. Simple and delicious!

Lemongrass and Shitake Barramundi

Lemongrass and Shitake Barramundi

Courtesy of Chef Jeff Mahony

Barramundi Yakizakana

Barramundi Yakizakana

Try this delicious barramundi recipe with basil, ginger, sesame noodles and a Ponzu Glaze from Executive Chef Michael Gilligan of Atrio Restaurant at the Conrad Miami Hotel

Whole Roasted Barramundi with Black and White Truffle

Whole Roasted Barramundi with Black and White Truffle

Courtesy of Chef Steve Mandracchia

Simple Whole Roasted Barramundi

Simple Whole Roasted Barramundi

Courtesy of Chef Michael Kelley

Pecan Crusted Barramundi with Meyer Lemon & Herb Bechamel

Pecan Crusted Barramundi with Meyer Lemon & Herb Bechamel

Courtesy of Chef and Registered Dietician Diane Henderiks

Soy Glazed Barramundi with Pineapple Salsa served over Black Rice

Soy Glazed Barramundi with Pineapple Salsa served over Black Rice

Courtesy of our friend Debi from Life Currents

Oven Roasted Barramundi and Baby Leeks with Mustard and Dill

Oven Roasted Barramundi and Baby Leeks with Mustard and Dill

Tastefoodblog.com makes Oven Roasted Barramundi and Baby Leeks with Mustard and Dill

Olive Crusted Barramundi

Olive Crusted Barramundi

Myfoodbook.com shows us how to make Olive Crusted Barramundi!

Barramundi in Tin Foil with Soy, Ginger and Onion

Barramundi in Tin Foil with Soy, Ginger and Onion

Courtesy of Chef Luke Mangan, as seen on The Today Show. "This ain’t no shrimp on the barbie, mate"