Sauteed Recipes

Barramundi with Swiss Chard & Roasted Sweet Potato

Barramundi with Swiss Chard & Roasted Sweet Potato

Here's a simple, healthy meal from celebrity chef Curtis Stone. Enjoy mate!

Battle Barramundi: Sesame Crusted Barramundi with Warm Asian Snow Pea Slaw

Battle Barramundi: Sesame Crusted Barramundi with Warm Asian Snow Pea Slaw

Courtesy of Student Chef Alex Smith of ConVal High School in Peterborough, NH, winner of ACF New Hampshire’s Iron Chef “Battle Barramundi”

Barramundi with Squash Emulsion and Asparagus

Barramundi with Squash Emulsion and Asparagus

Courtesy of Chef Alexandra Guarnaschelli

Panko and Seasame Crusted Barramundi

Panko and Seasame Crusted Barramundi

Coutesy of Chef Brian Gonyer

Crispy Barramundi

Crispy Barramundi

Courtesy of Chef Deborah Snow

Barramundi with Tomato Salsa and Burnt Lime

Barramundi with Tomato Salsa and Burnt Lime

Chef Luke Mangan, combines pan-crisped fillets with the bright combo of tomato salsa and burnt lime. Twist open your savvy blanc and enjoy!

Barramundi Oscar

Barramundi Oscar

Courtesy of Chef Mitchell Pino

Barramundi with Chive Spaetzle

Barramundi with Chive Spaetzle

Courtesy of Chef Rick Moonen

Almond Crusted Barramundi with Spinach and Pickled Onion

Almond Crusted Barramundi with Spinach and Pickled Onion

Try this delicious barramundi recipe featured in Chef Rick Moonen’s cookbook, Fish Without A Doubt.

Skillet Roasted Barramundi

Skillet Roasted Barramundi

Courtesy of Chef Vin Blenis

Fried Barramundi Fingers with Country Remoulade

Fried Barramundi Fingers with Country Remoulade

Courtesy of Chef Virginia Willis

BATTLE BARRAMUNDI Sauteed Barramundi with Vegetable Risotto and Tomato Wine Sauce

BATTLE BARRAMUNDI Sauteed Barramundi with Vegetable Risotto and Tomato Wine Sauce

AKA: “Barramundi Ala Josh”. Recipe by: Student chef Josh Heinzman of Con-Val High School in Peterborough, NH, runner-up of ACF New Hampshire’s Iron Chef “Battle Barramundi”

Roasted Filet of Barramundi with Steamed Leeks & Yabbies and Cauliflower Puree

Roasted Filet of Barramundi with Steamed Leeks & Yabbies and Cauliflower Puree

Courtesy of Chef Luke Mangan, as seen on the "Today" show website

Chili-Spiced Barramundi Fish Tacos

Chili-Spiced Barramundi Fish Tacos

Courtesy of Women's Health

Soy Glazed Barramundi with Pineapple Salsa served over Black Rice

Soy Glazed Barramundi with Pineapple Salsa served over Black Rice

Courtesy of our friend Debi from Life Currents

Barramundi with Mango, Avocado & Chili Salsa

Barramundi with Mango, Avocado & Chili Salsa

Coutesty of The Mango Board

Barramundi with Hot & Sour Mango Relish

Barramundi with Hot & Sour Mango Relish

Courtesy of The Mango Board

Thai Fish Curry with Asparagus – using Barramundi

Thai Fish Curry with Asparagus – using Barramundi

VeryCulinary.com is inspired to create a Thai Barra dish!

Crisp Barramundi with Creamy Soft Polenta

Crisp Barramundi with Creamy Soft Polenta

A hearty winter meal byABC Midwest and Wheatbelt

Barramundi with Quick Thai Curry

Barramundi with Quick Thai Curry

As seen in Arthritis Today

Barramundi with Fresh Peach Salsa

Barramundi with Fresh Peach Salsa

Courtesy of Nutritionist, Kate Geagan

Barramundi with Shallots and Chile

Barramundi with Shallots and Chile

Courtesy of the Nourish Network