Barramundi with Mango, Avocado & Chili Salsa

Serves: 2

Prep Time: 15 minutes

Cook Time: 15 minutes


  • 2 barramundi fillets
  • salt & pepper
  • a dash of olive oil
  • 1 mango, scooped out and sliced into cubes
  • 1 avocado, diced
  • 2 spring onions, chopped
  • 1 fresh coriander stalk, chopped
  • 1/2 red chili, deseeded and finely sliced
  • juice of 1/2 a lime
  • pinch of salt


  1. Add the mango, avocado, chili, lime juice, spring onion, coriander and salt and toss together.
  2. Heat a little bit of olive oil in a sauté pan.
  3. Season the fish fillets with salt and freshly cracked pepper.
  4. Sauté the fish on both sides for about 2 minutes until the outside is golden brown.
  5. Serve with the salsa.

Recipe Source:

The Mango Board

Visitor Comments

By chalakkaldavies on Aug 4, 2011


Submit Your Comment

Enter characters seen here