Grilled Macadamia Nut Crusted Barramundi Fillets

Serves: 2

Prep Time: 25

Cook Time: 5


  • 1 lb fish fillet (Fresh or Frozen)
  • 2 tablespoons Olive Oil (suggest Yellingbo)
  • 1 teaspoon lime zest
  • 1 tablespoon chopped parsley
  • 2 cloves finely minced garlic
  • 1 cup of chopped macadamia nuts
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4-5 cedar papers soaked in cold water (sold in most supermarkets)


  1. Slice barramundi fillets into strips about 1 inch wide and the full width of the fillet.
  2. On your cedar planks place a little olive oil then the barra fillet.
  3. In a small mixing bowl place chopped macadamia nuts, lime zest, garlic and parsley.
  4. Mix and top fish with some of the macadamia mix and then roll up cedar papers and tie.
  5. Place on a hot grill and cook for two minutes.
  6. Turn and cook one or two more minutes.

Serve wrapped with a little salad on the side. Serves 2.

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