Grilled Blackened Barramundi Sandwich

Serves: 4

Prep Time: 10

Cook Time: 10


  • 4 Australis Barramundi fillets
  • 4 Tbsp. butter
  • 1 baguette
  • Coleslaw or tartar sauce
  • 2 Tbsp. sweet paprika
  • 4 tsp. kosher salt
  • 2 tsp. each of garlic powder and onion powder
  • 1/8 tsp. cayenne pepper
  • 1/2 tsp. each of red pepper flakes and cumin
  • 1/2 tsp. each of white and black pepper
  • 1 tsp. each of dried oregano and thyme


  1. Heat grill.
  2. Place spices in a bowl and mix well.
  3. Divide baguette into four sections the length of a fillet and then split each in half.
  4. Melt butter in a frying pan and turn off heat.
  5. Place fillet in pan just long enough to coat with butter. Remove fillets and set aside. Do the same with the inside face of the baguettes.
  6. Liberally sprinkle the spice mixture on all sides of fish to coat.
  7. Grill fish 3-4 minutes on each side until fish flakes easily.
  8. Grill bread until just golden.
  9. Lace coleslaw or tarter sauce on baguette. Top with fillet and other half of baguette and enjoy!

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