Mediterranean Barramundi

Serves: 2-3

Prep Time: 15

Cook Time: 15


  • 1 lb of Barramundi
  • 1 red pepper
  • 1/2 large red onion
  • 1/4 cup kalamata olives, sliced in half
  • 2 tbsp feta cheese
  • 1/2 lemon
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 2 cloves garlic chopped
  • Salt and pepper to taste


  1. Slice red pepper lengthwise into strips and chop onion into strips.
  2. Heat 1 tbsp oil in pan over medium heat.
  3. Stir in chopped garlic and add peppers and onions.
  4. Cook for 12 minutes, or until they reach your desired consistency. Transfer to plate.
  5. Add 1 tbsp butter and 1 garlic clove to same pan.
  6. Once butter has melted add the fish and salt and pepper to taste.
  7. Flip after two minutes.
  8. Continue to cook for two minutes on opposite side.
  9. Transfer to a plate and top with peppers, onions, olives, and feta!

Recipe Source:

Courtesy of Meg, Be Fit Be Full

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